The best Stir fried bitter gourd with glass noodles

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Drain, then cut the noodles a few times with scissors to shorten them. Mix together oyster sauce, soy sauce and Golden Mountain Sauce in a small bowl. Heat oil in a wok or a large saute pan, when hot, add garlic and.

You need to prepare bitter gourd.
You need glass noodles.
You need fishsauce.
Use oyster sauce.
Provide soysauce.
You need spring onions.
Use red chilli.
Prepare vegetable cooking oil.
You need to prepare Ground pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain..
On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir..
Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well..
Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together..
Add spring onions in and mix..
Seasoning with salt and garnish with red chilli.

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