Whether you are a college student simply beginning your own cooking experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Chicken Spaetzle Soup (EASY 30 Minute Meal) recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Chicken Spaetzle Soup (EASY 30 Minute Meal)

To make Chicken Spaetzle Soup (EASY 30 Minute Meal) you need 17 ingredients and 10 steps. Here is how you do it.

Ingredients of Chicken Spaetzle Soup (EASY 30 Minute Meal) :

You need to prepare Initially boiled together.

You need soup pot.

You need water.

Use cubed chicken (I prefer half breast / half thigh -for flavor).

You need garlic paste or equivalent fresh garlic to taste.

Provide minced oregano (FRESH is Highly Recommended).

Prepare salt (I prefer Kosher/Sea salt).

Use ground pepper (I prefer fresh ground peppercorns).

You need Fresh veggies, etc.

You need to prepare large diced carrots or whole baby carrots.

You need to prepare large chopped celery.

You need to prepare Once Boiling Begins.

Prepare Chicken Better Than Bouillon or equivalent (**Diluted broth is NOT a substitute**).

Provide 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section).

You need Optional "To Taste" , prior to serving.

You need Butter (**This ingredient is OPTIONAL**).

You need to prepare lemon or lime for a little extra zesty flavor (**OPTIONAL ingredient**).

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel range prior to washing them. Garlic adds a wonderful taste to lots of recipes, however the apparent smell can remain on your hands. Using this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

instructions :Chicken Spaetzle Soup (EASY 30 Minute Meal)

Cube chicken.

In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil...

While bringing pot to boil, cut/prepare vegetables and spices..

Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil..

Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil..

Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot..

Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency..

Turn off burner and remove pot from heat..

Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste..

Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well..

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