Best Tandoori chicken noodles

If you are having trouble recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many people have natural cooking talent however not quite enough knowledge to prepare with excellence. This Tandoori chicken noodles dish is an excellent start, easy to cook as well as tasty.

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You need Noodles 2pkts.
You need Garlic.
Prepare Black pepper.
You need to prepare Salt.
Prepare Noodles masala 1 pkt.
You need Tandoori chicken.
Provide Boneless chicken.
Use Garlic ginger paste.
You need Salt.
Use Tandoori chicken masala.
You need Oil.
You need Garam masala powder.

Short Tips:

Preparation is a really important part of food preparation. You wish to see to it you have every thing you might require. You likewise want to ensure you have all the supplies you could require. You do not intend to remain in the center of a meal and also learn you are missing out on something important.

First prepare boneless chicken by mixing above ingredients in chicken and cook it for 10mins..
Remove from flame n keep aside.then boil noodles and after it becomes soft drain water and keep noodles aside..
Take other pan add oil then add garlic cloves and saute it then add noodles after that add noodles masala, black pepper powder, salt n crushed red chillies and stir fry it. Then turn off the flame..
Then take out noodles in a dish and add tandoori chicken over top of it. Then add mayonisse to it. Then add french fries over it..
Dish is ready to eat..

Be the first to review "Sajeeb Tandoori Chicken Noodles" Cancel reply. This authentic Tandoori chicken is tender, moist, juicy and better than Indian buffets! If chicken tandoori is spicy for you, you can always serve it with a glass of creamy and sweet Mango Lassi. Mangolian Chicken Noodles Recipe in Urdu & English available at Sooperchef.pk. Tandoori chicken burgers made with ginger paste, tandoori paste, and garam masala are a Tandoori Chicken Burgers. this link is to an external site that may or may not meet accessibility.

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