Drunken Noodles (Chicken Pad Kee Mao), tasty & healthy!
Best Pasta and Noodle Recipes
Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's busy routines, it can be more difficult than ever to find the moment to place one with each other. Thankfully, assistance is available, the Drunken Noodles (Chicken Pad Kee Mao) recipe and guidance in this article will certainly aid you created healthier meals for your family in a surprisingly, short time.
Drunken Noodles (Chicken Pad Kee Mao)
You can have Drunken Noodles (Chicken Pad Kee Mao) using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Drunken Noodles (Chicken Pad Kee Mao) :
- Prepare Chicken thigh fillet.
- Prepare Sesame oil.
- Use Peanut oil.
- Use Minced garlic.
- You need to prepare Minced ginger.
- You need Long red chilli, seeded and thinly sliced.
- Prepare Green onions- white part finely chopped, green part thinly sliced (keep separate).
- Prepare Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
- You need Fresh baby corn, halved lengthways.
- You need Cooked fresh thick rice noodles.
- Prepare Soy sauce.
- Provide Oyster sauce.
- You need to prepare Fish sauce.
- Prepare Brown sugar.
- Prepare Water.
- You need Salt and cracked black pepper.
Short Tips:
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- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
- Add the noodles and toss to combine with the chicken and vegetables..
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.
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