Cooking is a form of art and there are various types of cooking that you might discover. You can become a chef or you can just try to grasp the art of cooking good meals within your house. Lots of tasks in the office use cooks, prep-cooks and also managers that likewise manage cooks. We hope this Chicken Noodle Casserole recipe can assist make you a far better cook.
Chicken Noodle Casserole
To make Chicken Noodle Casserole you only need 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Noodle Casserole :
Prepare Chicken breast.
You need Package of sliced mushrooms.
Use Frozen peas.
Prepare Onion.
Prepare Diced carrots.
Use Stalks of celery.
Use Egg noodles.
You need Cream of mushroom soup.
Provide Shredded mozzarella cheese.
You need to prepare Shredded Monterey Jack cheese.
You need as needed Shredded Swiss cheese.
Provide as needed Salt and pepper.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.
instructions :Chicken Noodle Casserole
Cube and boil chicken breasts.
While chicken is boiling, chop mushrooms and celery and dice onions..
Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done..
Cook peas and carrots while other veggies are sautéing. Set aside when done..
Boil water in a sauce pan and add the half package of egg noodles..
Mix all veggies into casserole dish while egg noodles are cooking..
Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside..
Pre-heat oven to 325°F.
When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well..
Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well..
Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes)..
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