There are several resources of details on cooking. Some info is geared towards knowledgeable chefs and except the ordinary individual. It can be perplexing to learn every one of the offered information. Fortunately, this Grandma's Tuna Noodle Casserole recipe is easy to do and will offer you some wonderful pointers. They will help anybody, also a newbie.

Grandma's Tuna Noodle Casserole

You can have Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma's Tuna Noodle Casserole :

Use extra wide egg noodles.

You need ea.) tuna; drained.

Use cream of chicken soup.

You need cream of mushroom soup.

Prepare sour cream.

You need seasonings of choice:.

Provide parsley, black pepper, garlic powder, onion powder.

Use Topping:.

Provide pkg. shredded Italian cheese blend.

Prepare Italian bread crumbs.

You need butter, cut into pats.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Grandma's Tuna Noodle Casserole

Preheat oven to 350 degrees. Cook noodles according to package instructions..

In a large bowl combine soups, sour cream, tuna and seasonings..

Stir in the cooked and drained egg noodles..

Spread mixture evenly into a greased 9x13 baking dish..

Top with cheese, bread crumbs and butter..

Bake for 30 minutes or until hot and bubbly..

Enjoy!.

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Grandma&#39;s Tuna Noodle Casserole, tasty & perfect