Cooking is a kind of art and there are several types of cooking that you can learn. You can become a gourmet chef or you can just try to master the art of cooking excellent dishes within your residence. Several tasks in the workplace use cooks, prep-cooks as well as managers that additionally oversee cooks. We hope this Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe can aid make you a better cook.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

You can cook Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry :

You need to prepare small cabbage (red/regular), julienned thickly.

Use Chinese pechay, chopped (optional).

Prepare green beans, cut 1in.

You need good sized onion (red, white or combo), julienned.

Provide garlic minced.

You need to prepare large carrot, julienned.

Prepare celery top stalk chopped.

You need to prepare full pinches chopped celery leaves.

Use bell pepper/capsicum, julienned.

Prepare mild green chilies (optional).

Prepare chicken bouillon or broth cube.

You need to prepare pork tips (optional).

You need to prepare chicken breasts or rib part bone-in.

Provide chicken livers (optional).

Use oyster sauce.

Provide small shrimps, peeled (optional).

You need to prepare fried fish balls, halved (optional).

You need big pc of dried woodear, soaked, julienned (optional).

You need to prepare soy sauce (light, dark or combo).

Provide cooking oil.

You need vermicelli noodles.

Use Salt and pepper.

You need to prepare Fried minced garlic (optional garnish).

You need halved Calamansi or sliced lime, on the side.

Prepare Green onions, cut into garnish size (optional garnish).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..

In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..

Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..

Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..

The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..

Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..

Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..

In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..

Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.

Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..

At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..

Serve with green onions, fried garlic and calamansi on the side..

How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

An excellent, home-cooked meal is the kind of thing everybody remember. Using these Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe to boost your food preparation coincides as a professional athlete who keeps training-- the a lot more you do it, the better you obtain, find out as long as you can about food preparation. The even more recipe you have, the better your meals will taste.

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