Recipe for Appetizing Turkey noodle stir-fry

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Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot.

Provide dried rice noodles (I use brown rice noodles).
Use brown/cooking onion, diced.
Provide finely grated ginger.
Use turkey mince. You can also use chicken or pork mince.
Prepare frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
Provide oyster sauce.
Use soy sauce.
Use chinese five spice.
Use or more red chillies, finely sliced.
Prepare fresh coriander, finely chopped.

Short Tips:

Preparation is a really integral part of food preparation. You intend to make certain you have every product you might require. You also intend to see to it you have all the materials you might need. You do not intend to be in the center of a meal as well as learn you are missing something vital.

Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. I added julienned carrots for color. Add the drained softened noodles, and the broth. Bring to a boil - done. After the mise en place, total cook time was.

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