Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!, healthy & tasty!
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Cooking is a type of art and there are various sorts of cooking that you could find out. You can come to be a chef or you can merely try to master the art of cooking excellent dishes within your residence. Numerous jobs in the office employ cooks, prep-cooks and also supervisors that additionally oversee cooks. We hope this Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! recipe can help make you a better chef.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!
You can have Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! :
- Use good quality tuna, 12 oz each.
- Provide elbow noodles, drained and cooked for minimum cook time.
- You need to prepare milk.
- You need to prepare sour cream.
- Provide cream of chicken soup, or 1 can each cream of chicken and celery if preferred.
- Use cheddar cheese soup.
- You need to prepare mayonnaise.
- Provide black pepper.
- Prepare onion soup mix; if you want onions. i sift out the onions from the soup and add as well.
- Provide onion powder.
- Use shredded extra sharp cheddar cheese.
- Provide crushed ritz crackers or italian bread crumbs; optional.
Short Tips:
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- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir..
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate..
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.).
- top with shredded cheese and either bread crumbs or crushed ritz crackers if desired.
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy.
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