Assorted Taiwanese Noodle  Soup 台灣的什錦麵, tasty & delicious

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Whether you are an university student simply beginning your own cooking experiments or a skilled chef with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Assorted Taiwanese Noodle  Soup 台灣的什錦麵 recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Assorted Taiwanese Noodle  Soup 台灣的什錦麵

To make Assorted Taiwanese Noodle  Soup 台灣的什錦麵 you need 20 ingredients and 7 steps. Here is how you do it.

Ingredients of Assorted Taiwanese Noodle  Soup 台灣的什錦麵 :

  1. Provide Taiwanese noodle (yellow color) 台灣式的油麵.
  2. You need to prepare Shrimp....large size。蝦2支.
  3. You need to prepare pork 30克豬肉.
  4. Use Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸,.
  5. Use Mushrooms (any kind)。 40克的香菇.
  6. Prepare 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
  7. You need snow peas。20克 雪豆.
  8. You need to prepare green onion (cut into small pieces) 20克。青蔥.
  9. You need to prepare ginger (chop it up)。20克 僵.
  10. Prepare garlic (chop it up)。20克。蒜切碎.
  11. Provide fried tofu。40克。油豆腐.
  12. Use white paper。小匙的白胡椒.
  13. Use salt 大匙的塩.
  14. You need soy sauce。大匙醬油.
  15. Prepare sesame oil。 小匙香油.
  16. You need to prepare cooking wine。l小匙的料酒.
  17. Provide chicken broth。 600 克雞湯.
  18. Provide Chicken favorite powder (optional)。 雞精.隨意.
  19. You need vegetable oil。一大匙大蔬菜油.
  20. Prepare bean sprout。50克的豆芽菜.

Short Tips:

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step by step :Assorted Taiwanese Noodle  Soup 台灣的什錦麵

  1. All ingredients 全部的材料.
  2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡,等待油加熱之後加入蒜蔥姜等然後再炒一炒,炒熱後把這蔥薑蒜味道出來就可.
  3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒.
  4. Add noodles into the pan stir fried a little bit. 現在就加入面.
  5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽.
  6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟,就可以撈起來了.
  7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油.

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