Recipe for Delicious Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

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As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide, use one. Have you tried Chicken Soup with Misua and Patola lately?

You need to prepare whole chicken.
You need to prepare garlic, minced.
Use inc ginger, finely sliced ​​or pounded.
You need to prepare bacon, cut into small pieces.
You need to prepare water.
Provide sesame oil.
Use salt and pepper.
Prepare misoa noodles.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Cut the chicken into 16 pieces. Put in a heat resistant bowl..
Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
Pour the water until all parts of the chicken are covered..
Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
Add sesame oil..
Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

Rice can be steamed on the stove or Instant Pot pressure cooker. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.

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