Best Korean Side Dishe

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Glass Noodles Egg Dumplings recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

Korean Side Dishe| Glass Noodles Egg Dumplings

Korean Side Dishe| Glass Noodles Egg Dumplings

To make Korean Side Dishe Here is how you achieve it.

Ingredients of Korean Side Dishe| Glass Noodles Egg Dumplings :

  1. Provide appropriate Chinese chives.
  2. Prepare ea Glass Noodles.
  3. Provide ea egg.
  4. Prepare Seasoning.
  5. Use salt.
  6. Prepare soy sauce.
  7. Use sesame oil.
  8. You need to prepare bit pepper.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Korean Side Dishe| Glass Noodles Egg Dumplings

  1. Prepare all ingredients.
  2. Cut Chinese chives into small pieces Beat the eggs.
  3. Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
  4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
  5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.

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