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Egg Misua Noodles Soup

To cook Egg Misua Noodles Soup you need 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Misua Noodles Soup :

Prepare misua noodles.

Use boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.

You need to prepare eggs, beaten.

Prepare baby bok choy, halved, washed.

You need to prepare carrot, julienned.

You need garlic, minced.

Use vegetable oil.

You need to prepare salt or to taste.

You need white pepper powder or to taste.

You need to prepare mushroom bouillon.

You need lt chicken broth.

Use green onions, diagonally cut.

You need sesame oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Egg Misua Noodles Soup

Heat the vegetable oil. Sauté garlic until fragrant..

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..

Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..

Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..

Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..

Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Now that you've gotten to completion of this Egg Misua Noodles Soup recipe, now trying out recipes and implement it and enjoy. You never ever understand - you just may have discovered a new vocation.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks