Japchae (Korean Glass Noodles), tasty & perfect

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Japchae (Korean Glass Noodles)

You can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japchae (Korean Glass Noodles) :

Provide dangmyun (sweet potato noodles).

You need -- for the sauce ----.

Provide soy sauce.

You need to prepare granulated white sugar.

Provide sesame oil.

Provide ------------------------.

Use minced garlic.

Provide lean beef (optional).

You need vegetable oil.

Provide spinach/cabbage.

You need small carrot (sliced into matchsticks).

Use button/portobello mushroom (optional).

Prepare small onion.

Prepare salt and pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Japchae (Korean Glass Noodles)

1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..

2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..

3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..

4. Add noodles and sauce..

5. Stir on high heat until liquid is reduced and absorbed by noodles..

If saltiness from the sauce is not enough, add salt and pepper to taste..

7. Garnish with chopped onion leaves and roasted sesame seeds..

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