Whether you are a college student just beginning your very own culinary experiments or a skilled cook with numerous supper events under your belt, there is always something brand-new to learn about cooking. We hope these Homemade Noodle-Meat Samosa recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Homemade Noodle-Meat Samosa

To cook Homemade Noodle-Meat Samosa you only need 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Noodle-Meat Samosa :

You need spring roll wrapper.

Use leftover chicken or meat.

You need rice vermicelli noodle.

Use garlic.

Prepare black pepper.

You need salt.

You need sugar.

Prepare green onion.

Provide bowl of water.

Use Vegetable oil/olive oil.

Short Tips:

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instructions :Homemade Noodle-Meat Samosa

Boil rice vermicelli noodles.

Chop-chop garlic and green onion.

Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..

Chop-chop leftover meat.

Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.

Fold spring roll sheets and make a triangle.

Heat pan and vegetable oil. Then fry samosa..

Put samosa on a tissue.

Serve it.

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List of Food Recipes :

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Homemade Noodle-Meat Samosa, healthy & tasty!