Mike's Spicy Thai Shrimp Ramen Noodles, suitable for every moment!

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When you comprehend the basics of cooking, it can be such a freeing as well as rewarding experience to produce a merely delicious meal or baked thing. The scents in your house as well as the faces of individuals who you share it with are priceless. We hope this Mike's Spicy Thai Shrimp Ramen Noodles recipe will offer you some idea for you to come to be a remarkable chef.

Mike's Spicy Thai Shrimp Ramen Noodles

Mike's Spicy Thai Shrimp Ramen Noodles

To make Mike's Spicy Thai Shrimp Ramen Noodles you only need 26 ingredients and 15 steps. Here is how you do it.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles :

  1. You need to prepare Shrimp [pre-steamed - de-veined - de-shelled].
  2. You need to prepare Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
  3. You need Thai Basil [chopped - packed - no substitutions - it makes the dish].
  4. Use Red Or White Onions [sliced thin - i use both].
  5. You need Fresh Cabbage [sliced thin].
  6. Provide Green Onions [1" angle chop].
  7. Provide Fresh Bean Sprouts [left whole].
  8. Prepare Fresh Jalapeños [round slice].
  9. You need to prepare Fresh Ginger [minced].
  10. Use Diakon Radishes [thin sliced].
  11. You need Fresh Snap Peas [left whole].
  12. You need Water Chestnuts [chopped].
  13. You need to prepare Fresh Carrots [thin sliced or shaved].
  14. You need to prepare Fresh Mushrooms [sliced].
  15. You need Fresh Eggplant [chopped - optional].
  16. Use Cans Low Sodium Vegetable Or Seafood Broth/Stock.
  17. Prepare Quality Fish Sauce.
  18. You need to prepare Chinese 5 Spice [heaping].
  19. You need Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
  20. Provide Garlic Siracha Sauce.
  21. Provide Hoisin Sauce.
  22. Provide Soy Sauce.
  23. Provide Fresh Black Pepper.
  24. Provide Sesame Oil & 1 tbsp Wok Oil.
  25. You need Sesame Seeds [garnish].
  26. You need to prepare as needed Fresh Lime Wedges [for serving].

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Mike's Spicy Thai Shrimp Ramen Noodles

  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
  7. Seal tightly..
  8. Add sesame and wok oil to a heated pan or Wok..
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
  15. .

There are few activities as satisfying and fulfilling as cooking. Not just can you flex your imaginative muscles, you can additionally give scrumptious dishes for your household. Expanding your knowledge of food preparation is certain to enhance your time in the kitchen area. Attempting Mike's Spicy Thai Shrimp Ramen Noodles recipe is a terrific means to do just that.

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Mike's Spicy Thai Shrimp Ramen Noodles, suitable for every moment!
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