There are many resources of details on cooking. Some info is geared in the direction of seasoned chefs and except the average person. It can be puzzling to learn all of the available details. The good news is, this Italian Drunken Noodles recipe is easy to do and will provide you some great suggestions. They will certainly help any person, also a novice.

Italian Drunken Noodles

You can have Italian Drunken Noodles using 15 ingredients and 9 steps. Here is how you do it.

Ingredients of Italian Drunken Noodles :

Prepare olive oil.

Use spicy Italian sausages links, casings removed.

You need to prepare large onion, quartered and sliced thinly.

Prepare salt.

Prepare Italian seasoning.

Use cracked black pepper.

You need to prepare red bell pepper, cored and thinly sliced.

Use yellow bell pepper, cored and thinly sliced.

Prepare orange bell pepper, cored and thinly sliced.

Provide garlic, pressed through garlic press.

You need to prepare dry chardonnay.

You need 28 oz. can diced tomatoes, with juice.

Use flat leaf parsley, chopped.

Prepare fresh basil leaves, julienned, divided.

You need pappardelle noodles, uncooked.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Italian Drunken Noodles

Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..

Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..

Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..

Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..

Add salt, pepper and Italian seasoning. Stir to combine..

Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..

Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..

Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..

Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks