Whether you are an university student just starting your very own culinary experiments or an experienced cook with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Jollof Vegetable noodles with fried eggs recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.
Jollof Vegetable noodles with fried eggs
You can have Jollof Vegetable noodles with fried eggs using 15 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Jollof Vegetable noodles with fried eggs :
You need to prepare noodles 140g.
You need to prepare table spoons vegetable oil.
You need to prepare medium size carrots.
You need to prepare peas.
Provide noodles seosoning.
Provide water.
You need to prepare big size green pepper.
Provide curry.
Use Fried eggs.
You need to prepare eggs.
You need table spoons vegetable oil.
Use big size spring onions chopped.
You need to prepare maggi cubes.
You need to prepare curry.
You need to prepare salt.
Short Tips:
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instructions :Jollof Vegetable noodles with fried eggs
Here is the ingreadients.
Wash and dice your carrot, cut your green pepper and wash together with peas and set aside.
Boil one cup of water in a pot then add your noodles and stir.
Allow to cook for 5 minutes.
Then add the noodles seasoning and stir.
Add your curry.
Add your washed carrot and peas allow to cook for 10minutes.
Stir your noodles.
For the fried eggs, break your eggs, then add your chopped onion, salt and curry, then whisk your eggs, add 2 table spoons vegetable oil to frying pan and fry your eggs until cooked.
Your vegetable noodles is ready.
Enjoy!.
Its simple, easy and delicious for break fast..
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