Are you a cooking master? Maybe you are just a kitchen professional? Or like numerous others, you may be a novice.Whatever the instance might be, helpful cooking guidance can add some fresh concepts to your cooking. Take a while and find out a few points that can splash some new fun right into your kitchen routine. This Stir-fried Japanese udon recipe maybe a perfect fit for you.

Stir-fried Japanese udon

You can have Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir-fried Japanese udon :

Provide udon.

Prepare sausage.

You need to prepare crab stick.

You need corn kernels.

You need egg.

Prepare Japanese soy sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Stir-fried Japanese udon

Boil udon.

Drain udon and set aside.

Cut sausage and crab stick into serving size.

stir-fry sausage and crab stick with oil.

Add corn kernels and drained udon.

Add egg and stir fry it quickly.

Add Japanese soy sauce.

Stir-fry and enjoy :).

You do not need to be a professional to prepare a wonderful meal. There are several recipes that look difficult and overwhelming, but are in fact, rather basic one of it is Stir-fried Japanese udon recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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