As soon as you understand the fundamentals of cooking, it can be such a freeing and awarding experience to create a simply tasty dish or baked thing. The scents in your house and the faces of individuals that you share it with are invaluable. We wish this Asian Beef and Mushroom Noodle Soup dish will give you some idea for you to come to be a remarkable chef.

Asian Beef and Mushroom Noodle Soup

To make Asian Beef and Mushroom Noodle Soup you only need 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Beef and Mushroom Noodle Soup :

Prepare Beef round - sliced thin.

Prepare Shitake Mushrooms rough chopped.

Use medium Onion diced.

Provide Serrano peppers diced. or any pepper of your choice and heat preference.

You need large Carrots shredded.

Prepare Green Cabbage Chopped.

Provide Ginger paste.

You need to prepare Garlic Paste.

You need Soy Sauce.

Provide Beef Broth.

Prepare Water.

You need Udon Noodles.

You need to prepare Canola Oil as needed.

You need to prepare Sesame Oil.

Provide Ground Pepper.

Prepare Salt to taste.

You need Green Onion chopped for garnish.

Short Tips:

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instructions :Asian Beef and Mushroom Noodle Soup

In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil.

Prepare the beef. I like it thinly sliced and cut into 1 inch squares..

Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate..

Prepare vegetables..

Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes..

Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes..

Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan..

Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste..

Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat..

Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice..

There are couple of activities as enjoyable and fulfilling as cooking. Not only can you flex your innovative muscles, you can also offer tasty dishes for your household. Broadening your knowledge of food preparation is particular to enhance your time in the kitchen area. Attempting Asian Beef and Mushroom Noodle Soup recipe is a fantastic way to do simply that.

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