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Thai Red Curry Noodles

To make Thai Red Curry Noodles you need 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Noodles :

Prepare nest of rice noodles per person.

Provide Red Thai curry paste.

Prepare Olive oil or whatever you have.

Use coconut milk.

You need to prepare stir fry veggies.

Use soy sauce.

Provide maple syrup.

You need to prepare Lime juice.

Use Fresh coriander.

You need Spring onion.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frypan. Also its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Thai Red Curry Noodles

Cook rice noodles according to package instructions. Once cooked set off to the side..

While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..

Add the curry paste and stir until it coats the veggies. 1-2 minutes..

Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..

Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..

Serve immediately with coriander and spring onion for garnish..

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Thai Red Curry Noodles, suitable for every moment!