Everybody enjoys the idea of sitting down to a tasty home-cooked dish, yet with today's active timetables, it can be more challenging than ever to find the time to place one together. Fortunately, assistance is out there, the Taiwanese Braised Beef Noodle Soup recipe and guidance in this article will aid you created healthier meals for your household in a remarkably, short time.

Taiwanese Braised Beef Noodle Soup

To cook Taiwanese Braised Beef Noodle Soup you need 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taiwanese Braised Beef Noodle Soup :

You need boneless beef finger ribs.

You need medium onion.

Use red chili.

You need to prepare garlic.

Prepare peeled ginger.

Provide green onion.

You need medium tomato.

Prepare seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).

Provide spicy chilli bean paste.

You need soy sauce.

You need to prepare rice wine.

Use Some pepper powder for seasoning.

Provide Some cooking oil (vegetable oil or canola oil works fine).

Prepare Noodles to serve.

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instructions :Taiwanese Braised Beef Noodle Soup

Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..

Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..

Heat up some water to blanch the cubes of beef..

Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..

Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..

Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..

Serve with cooked noodles..

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