Whether you are an university student just beginning your very own cooking experiments or an experienced chef with many supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Pad Thai - Thai Fried Noodles recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Pad Thai - Thai Fried Noodles

To make Pad Thai - Thai Fried Noodles you only need 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pad Thai - Thai Fried Noodles :

Prepare Rice Noodles.

You need to prepare Chicken Meat (cut into bite size).

Prepare Shrimp.

You need to prepare Garlic Chives (rough chop).

You need Garlic (minced).

Prepare Shallots (minced).

Prepare Dried Shrimp (rough chop).

Use bricks Hard Tofu (cut into pieces).

You need Eggs (whisked).

Prepare [Sauce].

Prepare Fish Sauce.

Provide Palm Sugar.

Prepare Tamarind Juice Extract.

Provide Lime Juice.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel stove prior to cleaning them. Garlic includes a wonderful flavor to numerous dishes, however the unmistakable smell can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands scenting strongly of garlic.

step by step :Pad Thai - Thai Fried Noodles

MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..

SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..

SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..

COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..

SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..

EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

Now that you have reviewed the Pad Thai - Thai Fried Noodles recipe, and you have the knowledge that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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