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Korean Style Chinese Noodles

You can cook Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Korean Style Chinese Noodles :

Use ground meat.

Prepare chicken broth.

Prepare garlic.

You need to prepare Tbl. Fresh ginger.

You need Sugar.

You need Tbl. Soy sauce.

Use scallion (green onion).

You need to prepare Tbl. Gochujang (or hot sauce).

You need ground black pepper (to taste).

You need Noodles (glass noodles are the best, but any work).

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Korean Style Chinese Noodles

Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..

Add some oil to a wok/stir-fry/skillet and heat on medium.

Dice your garlic and ginger, add to hot oil, stir for 1 minute.

I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..

Add your Gochujang or hot sauce, stir for 1 minute.

Add meat, break it up.

When the meat is just cooked.

Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here..

Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.

Add soft noodles and scallions.

Stir and continue to boil for 2 or 3 minutes until noodles are cooked..

Serve. Garnish with sesame seeds, scallions, cilantro..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks