Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), tasty & delicious

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Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

You can cook Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) using 23 ingredients and 4 steps. Here is how you do that.

Ingredients of Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) :

  1. Provide Mackerel (guts and gills removed).
  2. You need to prepare Water.
  3. You need Rice Noodles.
  4. Prepare aromatics;.
  5. You need to prepare Ginger Flower (halved.
  6. Provide Lemongrass (bruised).
  7. Provide Vietnamese Mint.
  8. Prepare Tamarind Juice.
  9. You need to prepare Tamarind Slices.
  10. You need Blended Paste (blend well);.
  11. You need to prepare Dried Chilli (rehydrate, deseed).
  12. You need to prepare Shallots.
  13. You need Galangal.
  14. You need Turmeric.
  15. You need Fermented Shrimp Paste (belacan).
  16. Prepare Salt.
  17. Use Toppings;.
  18. You need to prepare Cucumber (cut into thin match sticks).
  19. You need Red Chilli (sliced thinly).
  20. You need Red Onion (sliced thinly).
  21. Prepare Ginger Flower (sliced thinly).
  22. You need Calamansi Lime (halved).
  23. Prepare Mint Leaves.

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instructions :Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

  1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones..
  2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt..
  3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional..
  4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste)..

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Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles), tasty & delicious
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