Recipe for Appetizing Korean Style Stir-fried Noodles

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Cooking is a form of art and also there are many different kinds of cooking that you could find out. You can come to be a gourmet chef or you can simply try to understand the art of cooking great meals within your house. Many jobs in the work environment employ cooks, prep-cooks and also managers that also supervise cooks. We hope this Korean Style Stir-fried Noodles recipe can assist make you a much better cook.

Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles

To make Korean Style Stir-fried Noodles you need 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Korean Style Stir-fried Noodles :

  1. Prepare main.
  2. Provide dried rice or egg noodles.
  3. Provide Napa (Chinese) cabbage.
  4. Prepare each green onion, small sliced.
  5. Use meat.
  6. Prepare ground meat.
  7. You need to prepare garlic.
  8. You need sugar.
  9. Use sesame or vegetable oil.
  10. You need soy sauce.
  11. You need to prepare ground black pepper.
  12. Use sauce.
  13. You need to prepare powdered garlic.
  14. You need honey.
  15. Provide Mirin or white cooking wine.
  16. Use sesame or vegetable oil.
  17. You need to prepare soy sauce (low sodium).
  18. Prepare red pepper flakes (more or less to taste).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Korean Style Stir-fried Noodles

  1. Mince the garlic for the meat..
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
  3. Put noodles into water (room temp) to soak for at least 30 minutes..
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
  6. Slice the cabbage across into thin strips..
  7. When the meat is just cooked, add the cabbage..
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
  10. Add the noodles to the pan. Stir-fry for about 3 minutes..
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
  12. Stir-fry for about 4 minutes..
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
  14. Serve..

You do not need to be a pro to prepare a wonderful dish. There are many recipes that look tough and overwhelming, however are in reality, fairly easy one of it is Korean Style Stir-fried Noodles recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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Recipe for Appetizing Korean Style Stir-fried Noodles
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