How to Cook Delicious Dan Dan noodle (easy version)
Best Pasta and Noodle Recipes
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Dan Dan noodle (easy version)
To cook Dan Dan noodle (easy version) you need 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Dan Dan noodle (easy version) :
Provide ground beef.
Use oil (I used peanut).
You need to prepare medium onion, chopped.
You need to prepare garlic, minced.
You need to prepare ginger, minced or grated.
Use chicken stock.
Provide soy sauce.
You need rice wine vinegar.
Use sesame oil.
You need peanut butter.
Provide long noodles.
You need to prepare Spicy.
You need each use only one of the spicy, these are some options, adjust to your liking.
You need gochujang (Korean chilli paste).
Prepare Sriracha sauce.
You need chilli paste, like samba oelek.
Provide garnish.
Provide each green onion, sliced.
Provide roasted peanuts, chopped.
You need cilantro, fresh.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
step by step :Dan Dan noodle (easy version)
In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
Remove cooked beef to a bowl with paper towels..
Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
Add the garlic and ginger, stir for about 2 minutes.
Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
Add your cooked beef back in, stir to mix well. Bring up to a simmer..
Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
Drain your noodles when done, add a little butter or oil so they don't stick together.
Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.
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How to Cook Delicious Dan Dan noodle (easy version)
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