It's long been claimed that the very best way to a male's heart is through his tummy. Yet males aren't the just one that enjoy an excellent meal. Cooking is not simply a technical ability, it's a life activity that you use everyday. Here, Pan Mee Soup dish to exercise as well as boost your cooking abilities and also make you also better at it.

Pan Mee Soup

To make Pan Mee Soup you only need 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Mee Soup :

Prepare minced meat.

Prepare minced garlic.

Prepare dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).

Prepare minced onion.

You need sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).

Use dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).

Use pucuk manis (can be substituted with baby/round spinach).

Provide anchovy/fish bouillon cubes.

You need vegetable oil.

You need to prepare soy sauce.

You need salt.

Use white pepper.

You need to prepare sugar.

You need to prepare Optional: eggs/tofu.

Prepare Egg/rice noodles.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Pan Mee Soup

Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..

In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..

In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..

To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.

To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

A terrific, home-cooked meal is the kind of thing everyone remember. Utilizing these Pan Mee Soup recipe to improve your cooking coincides as an athlete that keeps training-- the a lot more you do it, the much better you obtain, discover as long as you can about food preparation. The more recipe you have, the better your dishes will taste.

If you find this Pan Mee Soup recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks