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Quick Bun Rieu (Crab Meat Ball Noodle Soup)
You can have Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup) :
Use meat balls.
Prepare shrimp (shell, devein and finely chop).
You need ground pork.
Use eggs, beaten.
Use black pepper and salt.
You need scallion (finely chop).
Provide red boat fish sauce.
You need fresh crab meat (prefer lump).
You need soup.
You need to prepare lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
You need to prepare tomato paste.
You need tomatoes, quartered.
Provide chicken stock (low sodium).
Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
You need to prepare water.
Provide fried tofu.
Prepare Shallots chopped finely.
Prepare garlic cloves finely chopped.
You need to prepare fish sauce.
Provide avocado oil.
You need to prepare bay leaf.
You need bowl.
Provide Rice noodles boil until tender and drain.
Prepare bean sprout.
Use basil.
You need chopped cabbage.
You need to prepare cilantro.
Prepare Lime cut into quarters.
Short Tips:
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instructions :Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Combine all ingredients for the meat ball and set aside..
In a stock pot sautee Shallot and chopped garlic until aromatic..
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
Add fried tofu, let boil until meatballs and tofu float to the top.
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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