The best Crispy noodles and vegetables (vegetarian bird's nest)

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The vegetables can be substituted with any vegetables of your choice. Transfer the nest to paper towels and allow to cool. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

You need baby Bok choy.
You need to prepare large carrot - sliced diagnally.
You need celery - sliced diagnally.
Prepare oyster mushrooms - sliced.
Prepare bean curd -sliced.
You need sesame seeds.
Provide Arrow root or corn starch.
Provide vegetarian oyster sauce.
Use soy sauce.
Provide wonton noodle.
You need stevia or 3 tbsp sugar.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frypan. Also its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
Add sauce over crispy noodles, done..

In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion. Professional Chefs' Diploma in Vegetarian and Vegan Cookery. Long noodles, the symbol of good luck and longevity are always a firm favourite on Chinese New Year. Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers.

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