Recipe for Delicious Thai Peanut Curry Noodles

Best Pasta and Noodle Recipes

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Thai Peanut Curry Noodles

Thai Peanut Curry Noodles Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To make Thai Peanut Curry Noodles you only need 11 ingredients and 4 steps. Here is how you do it.

Ingredients of Thai Peanut Curry Noodles :

  1. Provide whole wheat spaghetti noodles (or any long pasta).
  2. Prepare broccoli, chopped (I like to use some of the stem as well).
  3. Provide Red bell pepper, thinly sliced (or any colour).
  4. Prepare Sauce.
  5. You need smooth natural peanut butter.
  6. You need yellow thai curry paste (red works as well).
  7. Provide sesame oil.
  8. You need sambal (Sriracha is good as well).
  9. Prepare soya sauce (low sodium).
  10. Provide Fresh ginger, minced (or more, I like more ).
  11. Provide Or so, of the pasta cooking water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Thai Peanut Curry Noodles

  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture..
  3. Toss your noodles, broccoli and peppers in the sauce to combine..
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡).

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. How do you make Thai Peanut Noodles?

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Recipe for Delicious Thai Peanut Curry Noodles
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