Egg noodles stir-fried with chicken and bacon, tasty & perfect

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Transfer the chicken and egg into a bowl. For me, the perfect chicken noodle stir fry sauce has to be a balance of sweet, sour, spice and salt. The oyster sauce and dark soy sauce will give Best type of Noodle for a Stir Fry.

Prepare bacon.
Use chicken (cut thinly).
Prepare nests egg noodles.
You need garlic (finely chopped).
You need to prepare small onion (half moon slices).
You need to prepare sesame oil.
Use vegetable oil or sunflower oil.
Prepare light soy sauce.
You need dark soy sauce.
Prepare sugar.
Prepare Sherry or Shaoxing rice wine or white wine (optional).
You need Red pepper (optional).
You need carrots (optional).
Use spring onion (to garnish).
Provide Coriander (to garnish).
Provide chilli oil (optional).
Provide water.

Short Tips:

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Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients..
Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side..
If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet..
When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together..
Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked..
Add onion and garlic. Then stir-fry them together..
Add red pepper and carrots then stir-fry them..
Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce..
Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan..
Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes..

Bacon Pan Fried Noodles - Crispy bacon, charred noodles, sweet cabbage, and caramelized onion make this quick Crispy bacon, hearty noodles soaked in a rich sauce, sweet and tender cabbage, and caramelized onion make The secrets to perfect pan fried noodles. We used chicken breast instead of mushrooms as we had it available. A tip to everyone about the eggs - add them when the recipe tells you to, but keep string / using tongs to mix through while cooking. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water before they.

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