Pink Rice Noodles / Pad Mee Kati, delicious & tasty!

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Mee Kati, Thai Rice Noodles in Coconut Milk. Cook's notes: As with all Thai dishes, there are numerous ways to make Mee Kati (หมี่กะทิ). In the South of Thailand, you will find Mee Kati sold by street vendors, colored a pale pink by the.

Prepare rice vermicelli,15 mins soak in warm water before use.
Provide coconut milk.
Provide red sauce.
You need to prepare chieves,chopped 1 inch.
You need beans sprout.
You need eggs.
Provide oil to fry eggs.
Prepare soy sauce.
You need to prepare red pepper ,deseeded,sliced.

Short Tips:

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Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

Pour the Coconut milk into pan wait boil. - Recipe Starter : Mee kati (noodles with coconut milk) by Tanwiratchada. Season with palm sugar fish, sauce, tamarind juice. Mixture fried thin rice noodle, ketchup, half dip. Serve with fresh vegetable that good taste. Drain and set aside for later.

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