How to Prepare Tasty Mike's Garlic Pork & Mongolian Fire Noodles

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Everyone likes the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's busy timetables, it can be more difficult than ever before to locate the moment to place one together. Fortunately, aid is around, the Mike's Garlic Pork & Mongolian Fire Noodles recipe and guidance in this write-up will certainly assist you created healthier meals for your household in a remarkably, short time.

Mike's Garlic Pork & Mongolian Fire Noodles

Mike's Garlic Pork & Mongolian Fire Noodles

You can cook Mike's Garlic Pork & Mongolian Fire Noodles using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Garlic Pork & Mongolian Fire Noodles :

  1. Provide GARLIC PORK & MARINADE SECTION.
  2. You need to prepare Pork Roast.
  3. Provide Garlic Cloves [large chop - thin sliced].
  4. Prepare Soy Sauce.
  5. Prepare Tsangs Mongolian Fire Oil.
  6. You need Each: Sesame Oil - Black Pepper.
  7. You need Each: Garlic & Onion Powder.
  8. You need Ziplock Bag.
  9. Prepare NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles.
  10. Prepare Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil.
  11. You need Each: Soy Sauce - Garlic Chili Sauce.
  12. Provide Fresh Garlic [rough chop].
  13. Provide Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes.
  14. Provide Cabbage [sliced & packed].
  15. Prepare Fresh Cilantro [packed].
  16. You need to prepare Green Onions [chopped - both green & white parts].
  17. You need to prepare Fresh Parsley.
  18. Provide Options & Garnishments.
  19. Provide Shitaki Mushrooms.
  20. Provide Sesame Seeds.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Mike's Garlic Pork & Mongolian Fire Noodles

  1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast..
  2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally..
  3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated..
  4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions..
  5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish..
  6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!.

Since you have actually read Mike's Garlic Pork & Mongolian Fire Noodles recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.

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How to Prepare Tasty Mike's Garlic Pork & Mongolian Fire Noodles
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