How to Prepare Yummy Heidi's Singapore Noodles
Best Pasta and Noodle Recipes
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Heidi's Singapore Noodles
You can cook Heidi's Singapore Noodles using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Heidi's Singapore Noodles :
- You need vermicelli egg noodles.
- Prepare pork mince.
- Prepare cooked chicken breast diced or a cup of left over chicken diced.
- You need to prepare garlic, crushed.
- Provide knob ginger, grated.
- You need curry powder.
- Prepare carrot, julliened.
- You need chinese five spice.
- You need button mushrooms, sliced.
- Prepare white cabbage, shredded.
- You need red cabbage, shredded.
- You need to prepare peas.
- Use peeled, cooked prawns.
- Prepare eggs.
- Provide or more tbs chilli flakes.
- Prepare soy sauce.
- You need to prepare red chillies.
- Use lime.
- Prepare spring onions, sliced.
- Prepare chopped coriander.
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- Cook the noodles in a pot of boiling salted water.
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.
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