Asian salad (vegan), delicious & tasty!

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Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and This salad is perfect for the warm weather. Serve it with warm just baked tofu, or cold prebaked Tofu. And that's exactly what this Asian Tofu Salad is all about.

You need to prepare rice vermicelli, cooked and rinced (cold).
Prepare large carrots, cut in julienne.
Prepare green bell pepper, thinly sliced.
You need to prepare small english cucumber, thinly sliced.
You need lettuce head or nappa cabbage head, minced.
You need vegetable firm tofu, diced (I used Soyarie brand).
Use unsalted chopped peanuts or cashew.
You need to prepare Fresh ground black pepper.
Provide Asian sesame dressing (I used Le Grec brand).

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and sort of annoying to wash, however if you have got area for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Separate all ingrediemts in 4 plates..
Sprinkle with fresh ground black pepper..
Drizzle with asian dressing..
Serve with hot imperial rolls or eggrolls on the side..
Enjoy!.

Easy high protein vegan edamame Salad with broccoli and a delicious dressing packed with Asian Vegan.io looks great on mobile devices too! Viewing this page on an iPad? Asian Noodle Salad with the Best Ever Ginger Vinaigrette - This Vegan make-ahead salad is perfect for midweek lunches or larger gatherings. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. They're packed with flavor and fresh ingredients!

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