Best Cheesy Chicken Noodle Casserole

Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with many supper parties under your belt, there is always something new to learn about cooking. We hope these Cheesy Chicken Noodle Casserole recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

A perfect make ahead meal for busy weeknights. Ingredients include shredded chicken, egg noodles and cheddar cheese. A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don't have the time or energy to cook.

Provide skinless boneless thighs, or whatever you have, cubed small.
Use large onion diced.
You need Garlic minced.
You need to prepare I can whole kernel corn drained.
Use corn can full of Frozen peas.
You need jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
Use sour cream.
You need to prepare wide egg noodles, uncooked.
Prepare cooked bacon crumbled small.
You need to prepare Panko bread crumbs.
Prepare Grated Parm.
You need to prepare Chopped green onions.
Use Salt pepper onion and garlic powders.
You need to prepare Southern poultry seasoning (see picture).
Prepare Olive oil for browning chicken onions and garlic.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Preheat oven to 375. Spray casserole with nonstick spray..
In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..

This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese. Everyone will love this cheesy chicken noodle casserole — it has a potato chip crust! Once the casserole is assembled, cool to room temperature. When ready to use, defrost in refrigerator overnight.

An excellent, home-cooked dish is the kind of thing everyone keep in mind. Utilizing these Cheesy Chicken Noodle Casserole recipe to boost your food preparation is the same as a professional athlete who maintains training-- the a lot more you do it, the far better you obtain, learn as high as you can around food preparation. The even more recipe you have, the far better your dishes will taste.

If you find this Cheesy Chicken Noodle Casserole recipe valuable please share it to your close friends or family, thank you and good luck.