Pressure Cooker Swedish Meatballs with Noodles, suitable for every moment!

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Serve meatballs with noodles and sauce and. Swedish meatballs are an easy and convenient dinner when using frozen meatballs and prepared gravy. Serve the meatballs over hot buttered noodles or potatoes, whether mashed or boiled.

You need to prepare Cream of Mushroom.
Use Cream of Chicken.
You need to prepare water.
Use Worcestershire Sauce.
You need Beef Broth.
Prepare Better than Beef Bouillon.
You need Pork Roast Gravy Mix.
Use Garlic Powder.
Use dried parsley.
You need to prepare Frozen Italian Meatballs.
Prepare egg noodles.
Provide sour cream.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
Put meatballs in.
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
Once timer goes off, carefully do a quick release..
Remove the lid and mix everything up. Stir in the sour cream..
Serve immediately and enjoy!.

Either way is delicious, and total. The Best Pressure Cooker Noodles Recipes on Yummly Pressure Cooker Vegan Chili, Pressure Cooker Bread, Pressure Cooker Cherry Cola Pulled Pork. Pressure Cooker Rigatoni With MeatballsSammy Approves. I have made Swedish meatballs on the stovetop before and love them.

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