Tuna-noodle-veggie casserole, suitable for every moment!

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In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

Use 10 oz can condensed cream of mushroom soup.
You need to prepare 14.5 ounce can fire roasted diced tomatoes.
Use 5 ounce can tuna in water do not drain.
You need to prepare 8oz bag no yolk dumpling or egg noodles.
Prepare Frozen mixed vegetables or vegetables of your choice.
You need Can of water using tomato can to measure.
You need to prepare Mozzarella cheese shredded.
Use Cream cheese.
You need Hidden Valley ranch seasoning and salad dressing mix.

Short Tips:

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Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
Serve with garlic toast if you like.

A classic recipe for Tuna Noodle Casserole made totally from scratch - no condensed soup! It's cheesy, loaded with veggies, and has a potato If you're looking for the best tuna noodle casserole recipe, this is it. It's made totally from scratch - no condensed soup! How do you make tuna noodle casserole better? How about some artichokes and capers?

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