How to Cook Perfect Yummy Tuna Noodle Casserole

Best Pasta and Noodle Recipes

Cooking could be one of the oldest skills in the world. That does not suggest that there are any restrictions to the knowledge offered for the chef curious about enhancing his/her skills. Also the finest cooks, even specialists, can always find brand-new dishes, methods as well as strategies to boost their kitchen area skills, so lets try this Yummy Tuna Noodle Casserole recipe, we hope you like it.

Yummy Tuna Noodle Casserole

Yummy Tuna Noodle Casserole

You can have Yummy Tuna Noodle Casserole using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Yummy Tuna Noodle Casserole :

  1. Provide elbow or wide egg noodles.
  2. You need butter.
  3. Provide heavy cream or whole milk.
  4. You need to prepare vegetable or chicken broth.
  5. You need to prepare alfredo sauce.
  6. You need cream of celery.
  7. You need to prepare ground black pepper.
  8. Use salt, garlic powder and onion powder.
  9. You need tuna in water drained (I like to use white albacore tuna.
  10. Use Shredded cheddar cheese.
  11. You need frozen peas and carrots.
  12. Provide red pepper finely chopped.
  13. Provide crushed potato chips (I like to use kettle chips).
  14. You need crispy fried onions.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Yummy Tuna Noodle Casserole

  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes.

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How to Cook Perfect Yummy Tuna Noodle Casserole
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