Recipe for Yummy Tami's Brown rice noodles with stir fried vegetables
Best Pasta and Noodle Recipes
Whether you are a college student just starting your very own cooking experiments or a seasoned cook with numerous supper celebrations under your belt, there is always something new to find out about cooking. We hope these Tami's Brown rice noodles with stir fried vegetables recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.
Tami's Brown rice noodles with stir fried vegetables
You can cook Tami's Brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tami's Brown rice noodles with stir fried vegetables :
- Prepare brown rice noodles.
- You need zucchini, halved and sliced.
- You need yellow squash, halved and sliced.
- Provide onion, chopped.
- Prepare mixed peppers, sliced.
- You need to prepare homemade teriyaki sauce, see my recipe.
- You need to prepare cornstarch.
- Provide garlic, chopped.
- Prepare sesame oil.
- You need to prepare peanut oil or vegetable oil.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Tami's Brown rice noodles with stir fried vegetables
- Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour..
- Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil..
- Add cornstarch to the remaining 1/2 of teriyaki sauce..
- Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!.
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