Deep Fried Meatball Wrapped With Noodle, suitable for every moment!

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And thus I give you: chicken skin-wrapped, deep-fried, chicken-stuffed matzo balls. Better than plain fried chicken skin, tastier than Scotch eggs, and thrifty enough to make your bubbe proud, they may just be. Appetizer of Thailand Mixed Crispy Rice Noodle,Deep fried wrapped shrimps with noodle,Por Pieer Tod (Thai Spring Roll ),Yum Yum canned tuna.

Provide Frozen meatball (16 oz or as needed).
Provide Fresh yellow thin noodle or dry ones ( unbroken and uncut).
Prepare Egg white.
You need to prepare as needed Oil for frying.

Short Tips:

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Thaw the meatball..
For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again..
Whisk the egg white lightly..
Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white..
Deep fry until golden brown..
Drain and serve.

Photo "Mhoo sarong (Deep fried wrapped pork ball with noodle) menu is Thai food. Made from grated pork wrapped in vermicelli. This image was taken before frying." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. White rice would be good too.

Since you have checked out the Deep Fried Meatball Wrapped With Noodle recipe, as well as you have the expertise that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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