Recipe for Tasty creamy beef,carrot and noodle baked stroganoff

If you are having difficulty recently in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Lots of people have natural cooking ability but not quite enough knowledge to prepare with perfection. This creamy beef,carrot and noodle baked stroganoff dish is a great start, very easy to cook as well as tasty.

If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Use ground beef.
Prepare onion,diced( about 1 cup).
You need to prepare (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
You need to prepare water.
You need to prepare frozen crinkle cut,or sliced carrots,thawed.
You need to prepare uncooked medium egg noodles.
Prepare sour cream.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

preheat oven to 375°F.
brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
into your beef add soup,water,and sour cream,and mix well..
spoon beef mixture in a 9×13×2 in shallow baking dish..
into your beef mixture add carrots,and noodles.stir until mixed..
cover and bake for 40 MIN.or until hot and bubbly..
ENJOY!.
RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

Garnish with parsley and serve with pappardelle pasta or rice. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. Easy to make and made without cream of mushroom soup.

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