Slow Cooker Salisbury Steak Meatballs, suitable for every moment!
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Every person likes the concept of sitting down to a delicious home-cooked dish, yet with today's active routines, it can be more difficult than ever before to find the time to put one with each other. Thankfully, help is available, the Slow Cooker Salisbury Steak Meatballs recipe and guidance in this short article will certainly help you assembled healthy meals for your family members in a surprisingly, short time.
Slow Cooker Salisbury Steak Meatballs
You can have Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you do that.
Ingredients of Slow Cooker Salisbury Steak Meatballs :
- Provide frozen meatballs.
- Use cream of mushroom soup 10.75 oz.
- Prepare dry onion soup mix.
- Prepare a1 steak sauce.
- Provide beef broth.
- You need to prepare package of egg noodles.
Short Tips:
When keeping active ingredients that you will certainly use for cooking it is a great behavior to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and also just boil them.instructions :Slow Cooker Salisbury Steak Meatballs
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
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