There are lots of sources of info on cooking. Some details is tailored towards knowledgeable chefs and not for the typical individual. It can be perplexing to learn all of the offered info. Thankfully, this Tuna Mac-and-Cheese recipe is easy to make and will certainly provide you some wonderful suggestions. They will certainly help any individual, even a newbie.
Tuna Mac-and-Cheese
You can cook Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Mac-and-Cheese :
Prepare whole wheat egg noodles.
You need unsalted butter.
Prepare yellow onion, finely diced.
Provide garlic, minced.
You need all purpose flour.
You need unsalted chicken broth.
Provide milk.
Provide each salt, pepper.
Use frozen peas.
You need to prepare freshly shredded cheese of choice.
Provide unsalted, solid albacore tuna, drained.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
step by step :Tuna Mac-and-Cheese
Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..
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