Recipe for Yummy Sheik's Syrian-Creole Rice Pilaf
Best Pasta and Noodle Recipes
It's long been said that the most effective method to a man's heart is via his belly. However guys aren't the just one that love a fantastic meal. Cooking is not simply a technological skill, it's a life task that you utilize on a daily basis. Here, Sheik's Syrian-Creole Rice Pilaf recipe to exercise and boost your cooking abilities and make you also much better at it.
Sheik's Syrian-Creole Rice Pilaf
To cook Sheik's Syrian-Creole Rice Pilaf you only need 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sheik's Syrian-Creole Rice Pilaf :
- Prepare white long grain rice.
- Provide water.
- Use fine egg noodles crushed.
- Use frozen peas.
- Use salted butter.
- You need Paul Prudhomme's Meat Magic (or your fav cajun spice).
- You need to prepare black pepper.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Sheik's Syrian-Creole Rice Pilaf
- In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.).
- Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil..
- Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice..
- The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min)..
- This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day... And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik.
Food preparation is a kind of art and it takes some time and also practice to equal experience as well as proficiency in the field. There are numerous kinds of food preparation and also many different kinds of food from various societies. Apply what you've seen from Sheik's Syrian-Creole Rice Pilaf recipe it will certainly help you in your food preparation endeavors.
If you find this Sheik's Syrian-Creole Rice Pilaf recipe useful please share it to your close friends or family, thank you and good luck.
