How to Prepare Appetizing Tuna Casserole

Whether you are a college student just beginning your own cooking experiments or a seasoned chef with many supper events under your belt, there is always something new to learn more about cooking. We hope these Tuna Casserole recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

The dish is often topped with potato chips, corn flakes. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips.

You need to prepare Tuna.
You need Extra Wide egg noodles.
Provide peas (I use frozen).
Prepare Saltines (crushed).
Provide Shredded Cheese.
You need mushroom soup.
Provide salt to taste.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel oven prior to washing them. Garlic includes a fascinating flavor to many dishes, yet the distinct odor can remain on your hands. Using this suggestion, you can enjoy your supper without your hands smelling highly of garlic.

Prepare noodles to your preferred tenderness and drain. Return to pan..
Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna..
Add half cup of cheese and stir until well mixed..
Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top..
Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown..

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

Everybody wishes to be a better chef. Every person intends to try out fun recipes. Locating the moment and feeling the motivation to be creative in the kitchen can occasionally present an obstacle though. We really hope these Tuna Casserole recipe can bring the magic to your kitchen. Provide a couple of these ideas a try tonight, your taste buds will thanks!

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