It's long been said that the very best method to a man's heart is with his belly. However guys aren't the just one who love an excellent meal. Cooking is not simply a technical ability, it's a life task that you use every day. Right here, Quickie Scallops Alfredo (Instant Pot) recipe to practice and enhance your cooking skills and make you also better at it.

Quickie Scallops Alfredo (Instant Pot)

You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Quickie Scallops Alfredo (Instant Pot) :

You need to prepare Buitoni Alfredo Sauce, divided.

You need to prepare Chicken Broth.

Provide Dried Oregano.

Prepare Garlic Powder.

Prepare Crushed Red Pepper Flakes.

You need Wide Egg Noodles.

Provide Frozen Bay Scallops (Raw).

Provide Shredded Parmesan Cheese.

Short Tips:

Preparation is a very vital part of food preparation. You wish to make certain you have every product you may require. You additionally wish to ensure you have all the supplies you could need. You do not wish to remain in the middle of a recipe and find out you are missing out on something essential.

step by step :Quickie Scallops Alfredo (Instant Pot)

Put 15 oz. of Alfredo sauce into Instant Pot..

Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..

Stir in egg noodles & mix well..

Top with frozen bay scallops..

Close & lock the lid..

Turn the pressure release handle to ensure the pot is sealed..

Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..

Allow Natural Release for 1 minute..

Press down the pressure release handle for Quick Release..

Add remainder of Alfredo sauce stirring until combined..

Press CANCEL (Keep Warm: On).

Set the lid on askew and let rest for 3-4 minutes..

Serve topped with Parmesan Cheese..

Since you have actually reviewed the Quickie Scallops Alfredo (Instant Pot) recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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