Whether you are a college student just starting your own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Gluten and Dairy Free Lasagna recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Gluten and Dairy Free Lasagna

To cook Gluten and Dairy Free Lasagna you need 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten and Dairy Free Lasagna :

You need to prepare tomato pasta sauce.

Provide ground hamburger.

You need to prepare medium onion.

You need garlic.

You need large carrot, shredded.

Use frozen spinach.

Prepare Jovial gluten free Lasagna noodles.

Prepare Violife Greek white block cheese sub (Whole Foods).

You need to prepare Violife Mature Cheddar style slices (Whole Foods) 7.05oz.

Prepare Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.

Provide eggs.

Provide dried parsley.

You need to prepare Italian seasoning.

Prepare Onion powder.

Prepare Garlic Powder.

You need to prepare Salt.

You need Black Pepper.

You need to prepare Cooking oil.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Gluten and Dairy Free Lasagna

Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..

In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..

Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..

Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..

Top with shredded parmesean style cheese..

Bake in 375° oven for 50 minutes.

Lasagna will be very hot, cool for 10 minutes before serving.

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If you find this Gluten and Dairy Free Lasagna recipe helpful please share it to your good friends or family, thank you and good luck.

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