Recipe for Delicious Indomie noodles and fried plantains

Best Pasta and Noodle Recipes

As soon as you comprehend the fundamentals of cooking, it can be such a releasing and also rewarding experience to develop a merely delicious dish or baked item. The scents in your home and also the faces of the people who you share it with are valuable. We wish this Indomie noodles and fried plantains recipe will provide you some suggestion for you to end up being an amazing chef.

Indomie noodles and fried plantains

Indomie noodles and fried plantains Like I said on the introductory page. Cooking Indomie noodles - Indomie noodle soup. This recipe is be a bit more challenging, but still worth all the time and effort.

To make Indomie noodles and fried plantains you only need 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indomie noodles and fried plantains :

  1. Provide indomie noodles.
  2. Use groundnut Oil.
  3. Prepare fingers of plantains.
  4. Use Salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Indomie noodles and fried plantains

  1. Put hot water in a pot and boil till hot.
  2. Pour groundnut oil in a frying pan and allow to heat.
  3. Cut up plantains into the shape you want and salt to taste.
  4. When the water bubbles after 5mins or less depending on your heat add the noodles and allow to boil.
  5. Oil should be hot now add the sliced plantains.
  6. Fry till brown and then serve.
  7. When noodles is soft add ingredients allow water to dry and serve.

Sprinkle stir-fried onions and sliced hot dogs onto omelet and fold it. Serve with fruits that you like. The noodles are wheat flour noodles that are the same as the other Indomie Mi Goreng we had reviewed. They were al dente, and had the perfect flavor and texture for a dry noodle. The sauce will be a familiar one to Indonesians as it tastes mainly of kecap manis (sweet thick Indonesian soy sauce).

You do not require to be a professional to cook an excellent dish. There are many recipes that look hard and also overwhelming, but are in fact, rather simple one of it is Indomie noodles and fried plantains recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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Recipe for Delicious Indomie noodles and fried plantains
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